CABI ‘Preserving, storing and maintaining microorganisms’ training course (12-14th September 2017)

CABI announces training course in preserving, storing and maintaining microorganisms 12-14 September 2017

CABI is pleased to offer a three-day training course in Preserving, storing and maintaining microorganisms (12-14th September 2017). Presented by staff from CABI, this course will be of interest to everyone involved in the handling, distribution and storage of microorganisms. The training covers all aspects of culture preservation, maintenance and culture collection management and complies with the quality standards set by the OECD (Organisation for Economic Co-Operation and Development) for best practice with biological resource collections. CABI has substantial expertise in the preservation and maintenance of cultures of bacteria and fungi and a long history in training scientists, technicians and students from around the world. The course will be based at CABI, Bakeham Lane, Egham, Surrey, TW20 9TY, UK.


For full details and to apply online, please visit our website:

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