|Mailing address||Rakowiecka 36
Tel.: +48 22 6063691
Fax: +48 22 849 04 26
|Member holdings||Collection of Industrial Microorganisms (IAFB 212) comprises ca. 3000 species of microorganisms occurring in the industry, production strains and infectious microorganisms. It includes yeasts (wine, brewer´s, distillery, baker´s and feed yeasts), filamentous fungi (producing pectinolytic, cellulolytic and amylolytic enzymes as well as glucoamylase, proteases etc.) and bacteria of lactic acid, acetic acid and propionic acid fermentation, producing dextran and others.
Microorganisms are stored in freeze-dried form as well as by cryopreservation (-80°C, -135°C) method.
|Quality Management System||Institute of Agriculture and Food Biotechnology has a certificate as Accreditation Laboratory according PN-EN ISO/IEC 17025:2001|