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Wednesday 11th June
17:00 h. Registration
18:00 h. Opening session
18:15 h. Conference
Microbial genomics and culture collections, D. Ramón
19:00 h. Guide Tour (Meeting point: main entrance of the venue)
20:00 h. Cocktail (Jardín Botánico, Calle Quart, 80, Valencia)
Thursday 12th June
09:30 h. Symposium I – Advances in isolation and preservation of microbes,
Chair: R. Aznar
09:30 h. Electro-hydrodynamic technology as an alternative process for
improving the viability and storability of microorganisms, J.M. Lagarón,
C.M. Librán, A. Lopez-Rubio, G. Sanchez, R. Aznar
10:00 h. Discovering biodiversity in the artificial water reservoir system
of Gran Canaria, A. Martel, N. Rancel, V.C. Alamo, M. Suárez, E.S. Onis, C.P.
Reyes, B. Surek, M. Melkonian
10:30 h. Coffee break
11:00 h. Symposium II – Microbes and bioeconomy: regulation and legal aspects,
Chair: G. Verkley
11:00 h. Nagoya Protocol on Access to genetic resources and Benefit
Sharing (ABS): Challenges and opportunities for Microbiology, A.
Lago
11:30 h. The Budapest Treaty and its importance for biotechnological
inventions, E. Glantschnig
12:00 h. Nagoya Protocol at the doorstep – how collections in the Micro8
bial Resource Research Infrastructure (MIRRI) prepare to comply, G.
Verkley
12:30 Round discussion
13:00 h. Lunch and poster exhibition
14:30 h. Symposium III – New tools to explore biodiversity, Chair: A. Ventosa
14:30 h. Metagenomic studies on hypersaline environments: isolation
and characterization of new prokaryotes, A. Ventosa, A.B. Fernández,
M.J. León, C. Sánchez-Porro
15:00 h. Phylogenomic analyses and PBP5 progression of Enterococcus
faecium strains isolated from food and other sources, E. Pietta, S. Gazzola,
S. Vasileiadis, M.C. Montealegre, J.H. Roh, B.E. Murray, P.S. Cocconcelli
15:30 h. The NCYC; brewing up biodiversity for biotechnology, S.A. James,
C. Nueno-Palop, C.J. Bond, A. Elliston, K.W. Waldron, E.J. Carvajal Barriga, P.
Portero Barahona, I.N. Roberts
16:00 h. Coffee break
16:30 h. Symposium IV – Microbes at work (Biotechnological applications),
Chair: G.C. Varese
16:30 h. High-throughput screening of yeast biodiversity for the production
of high value biobased chemicals, A. Elliston, S.A. James, J. Dicks, I.N.
Roberts, K.W. Waldron
17:00 h. Fungal laccases: an effective new treatment against micropollutants
in municipal wastewaters, F. Spina, C. Cordero, V. Tigini, T. Schilirò, C.
Bicchi, G.C. Varese
17:30 h. Analysis of bacterial genomes: from biodiversity to industrial
application, P.S. Cocconcelli, D. Bassi, F. Cappa, C. Fontana, S. Gazzola, E.
Pietta, E. Puglisi
20:00 h. Dinner
Friday 13th June
09:30 h. Symposium V – Microbial Resource Research Infrastructure, Chair: E.
Stackebrandt
09:30 h. The MIRRI project and its status halftime, E. Stackebrandt
10:15 h. Possible microbial applications data gathering in MIRRI, A.N. Vasilenko,
S.M. Ozerskaya, O.S. Stupar, A. Klindworth, B. Bunk, P. Romano, D. Smith, F.O. Glöckner
10:45 h. Coffee break
11:15 h. Symposium VI – Management and practicalities of Culture Collections/
Biological Resource Centers, Chair: A. Zuzuarregui
11:15 h. Microbial Culture Collection in India, A. Sharma, Y. Shouche
11:45 h. BRC-LIMS : application for the management of French Biological
Resource Centres of Microorganisms, S. Demey, E. Begaud, N. Chaïbi, J.M.
Gallais, E. Raynal-Melchy, D. Clermont, L. Talignani, E. Helloin, S. Casaregola,
A. Favel, M. Briand, F. Valence-Bertel, M.L. Dardé, I. Villena, R. Guyoneaud, M.
Pressigout, C. Bizet
12:10 h. Novel approaches to the isolation and maintenance of microalgal
cultures: The CCAC experience, B. Melkonian, M. Melkonian
12:30 h. Round discussion on MIRRI membership criteria, A. Zuzuarregui,
A. Hellemans
13:00 h. Lunch and poster exhibition
14:30 h. ECCO annual general meeting
Posters
P1. Training and education provided by Microbial Culture Collections in Europe
(I): Panorama on tools, and contents produced and used within the
MIRRI consortium, A. Antunes, F. Kempf, N. Lima
P2. Training and education provided by Microbial Culture Collections in Europe
(II): Overview on current demand and needs of customers of the MIRRI
consortium, A. Antunes, V. Piessens, A. Zuzuarregui, I. Perugini, M. Fischer-Le Saux,
E. Helloin, N. Lima
P3. Pyrosequencing vs isolation and molecular identification to analyze LAB
population associated to chicha, a traditional maize-based fermented beverage
from northwestern Argentina, R. Aznar, P. Elizaquível, A. Pérez, A. Yépez,
E. Jiménez, C. Aristimuño, P.S. Cocconcelli, G. Vignolo
P4. Acetobacter musti sp. nov., an acetic acid bacteria isolated from Bobal
grape must, Y. Benavent-Gil, R. Mañes-Lázaro, A. Yépez, I. Pardo, S. Ferrer
P5. RAPD typing: A useful tool for selection and implantation analysis of an
O. oeni starter non-histamine producer in wine, C. Berbegal, Y. Benavent-Gil,
I. Pardo, S. Ferrer
P6. PYCC – a repository of Mediterranean yeast diversity, C. Carvalho, A. Yurkov,
A. Fonseca, J.P. Sampaio
P7. Genetic diversity in Oenococcus oeni strains isolated from musts and wines,
L.E Cruz-Pio, Y. Benavent-Gil, S. Ferrer, I. Pardo
P8. Biotechnological properties of BAL isolated from Atole agrio, a traditional
maize-based fermented beverage from Mexico, P. Elizaquível, A. Llorca, A. Pérez,
A. Yépez, J.M. Rizo, C. Wacher, P.S. Cocconcelli, R. Aznar
P9. Screening of the National Collection of Plant Pathogenic Bacteria (NCPPB)
for novel antimicrobials, J.G. Elphinstone, A. Aspin, L. Barron, M. Boughtflower, R.
Romero N. Cook, R. Stones
P10. The role of culture collections in scientific research projects, A.K. Kaczorowska,
T. Kaczorowski, J.K. Kristjansson
P11. Rapid detection and identification of wine microorganisms by FISH coupled
to epifluorescence microscopy and flow cytometry, O. Lucio, I. Pardo, S.
Ferrer
P12. Analysis and direct quantification of Brettanomyces bruxellensis populations
in red wine by plate count, FISH, flow cytometry and quantitative
PCR, S. Callejón, O. Lucio, V. Santos, I. Pardo, S. Ferrer
P13. Developing a standard for Biological Resources Centres, A. Martins, N.
Lima, P. Sampaio
P14. The lactic acid bacteria used in the production of bee bread, M. KIeliszek, A.
Misiewicz
P15. Phylogenetic characteristics of fungal strains isolated wheat grain, F.
Zdiennicki, D. Pietracha, A. Misiewicz
P16. Molecular differentiation of wine and brewery yeast strains with identification
of flo and mal genes polymorphism and their expression by realtime
PCR, A. Misiewicz, A. Terebieniec, A. Mikołajczuk-Szczyrba, A. Goncerzewicz,
K. Szewczuk
P17. The Oocystaceae family: Phylogenetic resources as a keystone in cryptic
strain identification of cultures collection, V.C. Motino, D.R. Laetsch, V.C. Álamo,
A. Martel, C.P. Reyes
P18. Evaluation of the behavior of two organic yeasts in organic bobal must vinifications:
implantation and fermentation abilities, L. Polo, P. Pérez, S. Ferrer,
I. Pardo
P19. The gut microbiota of pollinators: an unknown and unexplored treasure
chest of biodiversity, J. Praet, I. Meeus, G. Smagghe, P. Vandamme
P20. Multilocus sequence analysis of the clades ‘Ichthyoenteri’ and ‘Splendidus’
of the genus Vibrio, T. Lucena, E. Tarazona, M.C. Macián, D.R. Arahal, M.A. Ruvira,
M.J. Pujalte
P21. Case studies of GGDC calculations with novel taxa of marine bacteria, D.R.
Arahal, T. Lucena, M.A. Ruvira, M.C. Macián, R. Aznar and M.J. Pujalte
P22. Isolation, identification and characterisation of endophytic and pathogenic
Colletotrichum guaranicola isolated from guarana leaves (Paullinia
cupana var. sorbilis (Mart.) Ducke) in Brazilian Amazon, M.C.A. Silva, C. Santos,
N. Lima, J.L.S. Bentes
P23. A PMA-qPCR assay for a rapid detection and quantification of Saccharomyces
cerevisiae viable cells from wine, V. Santos, I. Pardo, S. Ferrer
P24. Kinetics of biofilm formation by drinking water-isolated Penicillium expansum,
L.C. Simões, M. Simões, N. Lima
P25. Study of the viability of Aspergillus strains freeze-dried in 1955, C. Soares,
C. Santos, M.L. Martins, N. Lima
P26. BCCM/ULC, a culture collection to explore diversity and bioactivity of
(sub)polar cyanobacteria, A. Wilmotte, M. Renard, J. Kleinteich, K. Waleron, M.
Waleron, V. Storms
P27. Pathogenicity of Rhizoctonia solani J.G. Kühn 1858 towards rape seedlings,
I.S. Pronicheva, O.S. Stupar
P28. Identifying Pseudomonas strains from VTT Culture Collection with a sequencing
approach, O. Priha, D. Clermont, C. Bizet, E. Storgårds
P29. Authentication of the Cladosporium strains deposited at the Mycotheca
Universitatis Taurinensis (MUT): a polyphasic approach, V. Prigione, I. Perugini,
L. Reale, G.C. Varese
P30. Analysis of fungal community structure in the rhizosphere of different tomato
genotypes grown in suppressive and conductive soils, A. Poli, A. Lazzari,
V. Prigione, M. Girlanda, G.C. Varese
P31. Criteria for MIRRI MRC membership, A. Zuzuarregui, R. Aznar, E. Garay, A. Hellemans,
D. Jansens, M. Le-Saux, I. Perugini, V. Piessens, V. Prigione, G.C. Varese
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